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Breakfast Casserole
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Breakfast Casserole
2/2
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1
Lisa Echols
By Lisa Echols

Breakfast Casserole

4 steps
Cook:45min
May be prepared and refrigerated uncooked over-night.
Updated at: Fri, 20 Oct 2023 11:15:15 GMT

Nutrition balance score

Unbalanced
Glycemic Index
51
Low

Nutrition per recipe

Calories2576 kcal (129%)
Total Fat189.6 g (271%)
Carbs79.1 g (30%)
Sugars31.3 g (35%)
Protein132.2 g (264%)
Sodium7647.9 mg (382%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Fry and drain sausage.
Step 2
Place bread and sausage in 10x13 inch baking dish.
Step 3
Blend all other ingredients and pour over sausage and bread cubes.
Step 4
Bake at 350 for 45 minutes

Notes

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