Chicken Cobbler

Name: Chicken Cobbler
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 stick butter; 2-4 cups shredded chicken; 2 cups veggies; 1 1/2 cup chicken stock; 1 can cream of chicken; 2 cups Milk (biscuit mix); 1 cup shredded cheese (biscuit mix)

1 step

Prep:15minCook:45min

Chicken pot pie

Updated at: Thu, 22 Feb 2024 18:57:58 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories448.6 kcal (22%)

Total Fat33.1 g (47%)

Carbs18.1 g (7%)

Sugars7.5 g (8%)

Protein19.8 g (40%)

Sodium691.7 mg (35%)

Fiber2.7 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 stickbutter

2 cupschicken

shredded

2 cupsveggies

1 ½ cupchicken stock

1can cream of chicken

2 cupsMilk

biscuit mix

1 cupshredded cheese

biscuit mix

Instructions

Step 1

Preheat oven to 375° Melt 1 Stick of butter in 9 x 13 baking dish in preheating oven. Mix 1 1/2 cups chicken stock with 1 can of cream of chicken. Mix 2 cups milk with cheddar bay biscuit mix adding flavor packet & 1 cup shredded cheese. Layer chicken on top of melted butter. Pour veggies on, for 3rd layer. Then pour chicken broth/cream of chicken mixture. Pour cheddar bay biscuit mix on top. DON'T STIR Add shredded cheese to top off. Then bake for 45-60 minutes

Notes

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