Zupa Toscana

Name: Zupa Toscana
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Japanese, Asian
Ingredients: 1 lb. of turkey sausage or you can use any kind of ground meat and put seasonings in it to make it taste like sausage.; 1 to 2 tsp crushed red peppers (more if you want it hotter); 1 large diced white onion; 4 Tbs. of crumbled bacon.(optional); 2 tsp. garlic puree or use more if you use garlic powder. (to desired taste); 10 cups of water; 5 tsp chicken bouillon; 1 cp of heavy cream or you can use milk and a little cornstarch to give it a bit of thickness if cream is too costly.; 4 Large potatoes sliced; 1 bunch of kale

6 steps

Prep:15minCook:40min

Like the soup at Olive Garden

Updated at: Sat, 21 Oct 2023 22:42:33 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

Moderate

Nutrition per serving

Calories217.4 kcal (11%)

Total Fat10.9 g (16%)

Carbs20.3 g (8%)

Sugars2 g (2%)

Protein10.6 g (21%)

Sodium257.9 mg (13%)

Fiber3.3 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 lbturkey sausage

or you can use any kind of ground meat and put seasonings in it to make it taste like sausage

1 tspcrushed red peppers

more if you want it hotter

1white onion

large diced

4 Tbsbacon

crumbled, optional

2 tspgarlic puree

or use more if you use garlic powder, to desired taste

10 cupswater

5 tspchicken bouillon

1 cpheavy cream

or you can use milk and a little cornstarch to give it a bit of thickness if cream is too costly

4potatoes

large, sliced

1 bunchkale

Instructions

Step 1

Saute sausage with crushed red peppers and drain off the fat. Remove it from the pan and saute bacon onions and garlic in the same pan until onions are soft.