Burgundy style white cabbage salad — French Cooking Academy

Name: Burgundy style white cabbage salad — French Cooking Academy
Cuisine: European, Mediterranean, French
Ingredients: INGREDIENTS; 300 g (10.6 oz) white cabbage cut into very thin strips (julienne); 1 apple; 150 g (5.3 oz) bacon (sliced into lardons); 1 small tbsp white wine vinegar; 1 small tbsp sunflower oil; 75ml (1.7-3.4 fl oz) cream (heavy cream); Salt; A squeeze of fresh lemon juice; A few pinches of chives to decorate; A nudge of butter; thyme; Tarragon; White pepper; Herbs de Provence; Dijon mustard (optional); Radish (optional)

7 steps

A great way to use white cabbage. Raw cabbage apples, bacon and a simple lemon dressing. This is a winner

Updated at: Mon, 23 Oct 2023 00:47:33 GMT

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Ingredients

0 servings

300gwhite cabbage

cut into very thin strips, julienne

1apple

150gbacon

sliced into lardons

1 Tbspwhite wine vinegar

1 Tbspsunflower oil

75mlcream

3 pincheschives

Instructions

Step 1

1. Remove all the outer leaves of the cabbage. If desired, cut out the ribs of the inner leaves and then julienne those leaves after washing them.

Step 2

2. Make the dressing – grind salt and pepper to taste in a bowl, add the vinegar and stir in to dissolve the seasoning, add the oil and blend in and then whisk in the cream (50 ml for a small cabbage).

Step 3

3. Dress the cabbage and reserve in the fridge.

Step 4

4. Pan fry the lardons until coloured, and set aside.

Step 5

5. Peel and core the apple and cut into small cubes. Fry the cubes in the butter in a fresh pan and colour them in a small amount of butter on high heat.

Step 6

6. Remove the cabbage from the fridge and mix in the lardons and apples.

Step 7

7. Garnish with chopped chives, squeeze lemon juice over and give a final mix.