By RecipesByAnne
One Pan Butternut Squash Chicken and Rice
1 step
Prep:15minCook:40min
Updated at: Tue, 24 Oct 2023 08:31:12 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
33
High
Nutrition per serving
Calories644 kcal (32%)
Total Fat32.2 g (46%)
Carbs60.5 g (23%)
Sugars5.9 g (7%)
Protein28.5 g (57%)
Sodium428.3 mg (21%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2 tablespoonsneutral oil

500 gramschicken breasts
or skinless chicken thighs

300 gramsbutternut squash
peeled and cubed

1red onion

450mlchicken stock

250mlcoconut milk

225 gramsbasmati rice

1 teaspoonsmoked paprika

1 teaspoongarlic powder

½ teaspoondried thyme

¼ teaspoonchilli flakes

2 springsfresh rosemary

fresh tarragon

salt
to taste

pepper
to taste
Instructions
Step 1
Full recipe is on my blog www.recipesbyanne.com
Notes
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