Tilapia with chickpeas and couscous

Name: Tilapia with chickpeas and couscous
Cuisine: Middle Eastern, Asian, African
Ingredients: 2 cans of chickpeas; 1 chopped jalapeño pepper; Handful of yellow cherry tomatoes; 1 small red onion, chopped; 4 slices of lime; Handful of chopped cilantro and dill; 2 minced garlic cloves; 1 teaspoon of salt; 1 teaspoon of turmeric; 1/2 teaspoon of cumin; 4 tablespoons of olive oil; 3/4 cup of water; Tilapia fillets; Israeli cous cous; Kalamata olives