Veg Hakka Noodles (Indo-Chinese Style)

Name: Veg Hakka Noodles (Indo-Chinese Style)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian, Indian
Ingredients: 2 packtes noodles ((300 grams) I used Chings brand); 4 tablespoon oil; ½ inch ginger (finely chopped); 3 cloves garlic (finely chopped); 1 small onion (sliced); 1 cup cabbage (julienne); 1 cup bell peppers (julienne); ½ cup carrot (julienne); ½ cup green beans (julienne); ¼ cup scallion whites (thinly sliced); 1 tbsp tomato ketchup; 1 tablespoon red chili sauce (adjust as per taste); 1½ tablespoon vinegar; 3 tablespoon soy sauce; ¼ tsp salt ((adjust as per taste)); ½ teaspoon white pepper; 2 tbsp scallion greens (chopped)

Instructions

Prep:15minCook:20min

Noodles are always a crowd-pleaser, but have you tried Hakka noodles yet? If not, you're in for a treat! Made with chewy and flavorful wheat noodles stir-fried with fresh veggies, street style vegetable Hakka noodles are a beloved staple in Indian-Chinese cuisine. They're easy to make, hearty, and satisfying, making them a great option for a weeknight dinner or entertaining guests.

Updated at: Thu, 26 Oct 2023 05:37:14 GMT