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Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
4
Low
Nutrition per serving
Calories30 kcal (1%)
Total Fat0.2 g (0%)
Carbs7.5 g (3%)
Sugars6.8 g (8%)
Protein0.4 g (1%)
Sodium0.5 mg (0%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Cook
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