Red lentil spinach soup

Updated at: Tue, 05 Dec 2023 01:20:44 GMT

Step 1

Combine all ingredients except spinach in a large pot over medium high heat and bring to a boil.

Step 2

Lower heat and simmer, uncovered, until lentils and vegetables are very soft, about 25 minutes.

Step 3

If desired, blend until creamy but not completely pureed (or skip this step if a chunkier soup is OK).

Step 4

Stir in chopped spinach until evenly mixed through soup (and no longer frozen, if it wasn't completely thawed). Bring back to a simmer if serving immediately.

Step 5

Serve with salt and pepper to taste, and optionally with lemon juice and/or a dollop of Greek yogurt.

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Makes leftovers

One-dish