Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories398.4 kcal (20%)
Total Fat9.5 g (14%)
Carbs63 g (24%)
Sugars6.5 g (7%)
Protein14.4 g (29%)
Sodium563.2 mg (28%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Bagir todos los ingredientes hasta que no quede grumos
Step 2
Engrasar la sarten con un poco de mantequilla
Step 3
Cocer los creps por ambas caras hasta que esten dorados
Step 4
Cubrelos con fruta fresca o frutos secos
Notes
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