Tahini Cookies

Name: Tahini Cookies
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: Middle Eastern
Ingredients: Tahini 100g; 95g maple syrup or runny honey; 1/4 tsp bicarb of soda; 1/4 tsp salt; 100g almond flour; mixed white and black sesame seeds 4tbsp

1 step

Prep:10minCook:8min

Delicious and Nutritious

Updated at: Sat, 28 Oct 2023 12:03:09 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories118.4 kcal (6%)

Total Fat8.9 g (13%)

Carbs7.8 g (3%)

Sugars4.7 g (5%)

Protein3.3 g (7%)

Sodium64.8 mg (3%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

14 servings

100gtahini

95gmaple syrup

or runny honey

¼ tspbicarb of soda

¼ tspsalt

100galmond flour

4 Tbspmixed white and black sesame seeds

Instructions

Step 1

In a medium bowl mix everything except the seeds - to a smooth dough Line 2 baking sheets with paper Shape a heaped teaspoon of dough into a ball - roll in sesame seeds and place on baking sheet Using the base of a glass press down on the ball to lightly flatten it 7-8mm thick Repeat Makes approx 14 cookies Cool for 15 mins Bake in the middle of a preheated oven for 8 minutes - 180c The cookies will be very soft when first cooked take out of oven and leave to cool on the tray for 10 minutes

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