Hashbrown Breakfast Casserole
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By Meagan Shepherd
Hashbrown Breakfast Casserole
5 steps
Prep:10minCook:1h
Updated at: Tue, 31 Oct 2023 04:43:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Nutrition per serving
Calories3628.5 kcal (181%)
Total Fat253.1 g (362%)
Carbs147.5 g (57%)
Sugars25.2 g (28%)
Protein183.1 g (366%)
Sodium8846 mg (442%)
Fiber14.3 g (51%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 350 and grease a 9x13 pan
Step 2
Add hashbrown, cooked sausage, onion, bell pepper and 1 1/2 cup of cheese to dish and mix
Step 3
In a large bowl mix eggs, milk and seasonings. Whisk until well combined.
Step 4
Pour egg mixture over hashbrown mixture and top with remaining cheese
Step 5
Bake uncovered for 55-65 minutes
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