Walnut and aubergine risotto
100%
0
Nutrition balance score
Great
Glycemic Index
46
Low
Nutrition per recipe
Calories694 kcal (35%)
Total Fat21.2 g (30%)
Carbs97.5 g (37%)
Sugars21.5 g (24%)
Protein21.1 g (42%)
Sodium38.2 mg (2%)
Fiber14.8 g (53%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Put everything in slow cooker for two hours. Stir occasionally, top up with water if needed.
Notes
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