Vegan quick chicken nugget pizza

Vegan nugget pizza

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to max temperature

Step 2

Flatten pizza dough and cover with minced sun-dried tomatoes, olive oil, oregano and salt to taste.

Step 3

Simmer butter until most water has evaporated. Then add gochujang paste and mix. Lower the temperature and simmer for 5 min.

Step 4

Bake nuggets until crispy

Step 5

Bake pizza until golden.