Vegan Cream of Mushroom Soup (by Rena Reich)

From the Vegan Start Passover Cookbook by Rena Reich, this vegan mushroom soup is easy and delicious!

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Step 1

Sauté onions, mushrooms, and garlic at medium heat until mushrooms are translucent

Step 2

Add potato starch and mix to create a paste

Step 3

Slowly add the liquid to break up the potato starch mixture

Step 4

Add the rest of the ingredients and bring to a boil

Step 5

Reduce heat and cook for 20 mins (optional salt to taste, if needed but the No chicken bouillon already adds salt so we do without).

Step 6

Serve warm