By Jenn Serra
Vegan Cream of Mushroom Soup (by Rena Reich)
6 steps
Prep:15minCook:2h
From the Vegan Start Passover Cookbook by Rena Reich, this vegan mushroom soup is easy and delicious!
Updated at: Wed, 01 Nov 2023 20:01:47 GMT
Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
4
Low
Nutrition per serving
Calories46 kcal (2%)
Total Fat0.9 g (1%)
Carbs8.4 g (3%)
Sugars4 g (4%)
Protein1.6 g (3%)
Sodium101.3 mg (5%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Sauté onions, mushrooms, and garlic at medium heat until mushrooms are translucent
Step 2
Add potato starch and mix to create a paste
Step 3
Slowly add the liquid to break up the potato starch mixture
Step 4
Add the rest of the ingredients and bring to a boil
Step 5
Reduce heat and cook for 20 mins (optional salt to taste, if needed but the No chicken bouillon already adds salt so we do without).
Step 6
Serve warm
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
