Nutrition balance score
Good
Glycemic Index
69
Moderate
Nutrition per serving
Calories853.2 kcal (43%)
Total Fat16 g (23%)
Carbs146 g (56%)
Sugars12.9 g (14%)
Protein24.9 g (50%)
Sodium1369.3 mg (68%)
Fiber9 g (32%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Roll out dough. Spread with puree. Top with other ingredients. Fold over into a roll. Cook in panini press.
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