Nutrition balance score
Good
Glycemic Index
69
Moderate
Nutrition per recipe
Calories855.1 kcal (43%)
Total Fat16 g (23%)
Carbs146.9 g (56%)
Sugars13.4 g (15%)
Protein24.8 g (50%)
Sodium1368.8 mg (68%)
Fiber9.2 g (33%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Roll out dough. Spread with puree. Top with other ingredients. Fold over into a roll. Cook in panini press.
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