ONE POT: Spicy Vodka Sauce Shrimp Pasta

ONE POT: Spicy Vodka Sauce Shrimp Pasta Serve warm topped with fresh basil / extra parmesan

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Start by prepping 2 lbs of shrimp.

Step 2

Once deveined / shelled evenly coat your shrimp with salt, pepper, paprika, oregano, cayenne and onion powder.

Step 3

Add olive oil to a hot pot over medium heat and add shrimp once oil is ready, cooking on both sides.

Step 4

Once finished set aside and save for later.

Step 5

Remove your pot from the heat and lightly rinse. We want to keep some of the seasoning in it for extra flavor!

Step 6

Add 8 cups of water to the pot and bring to a boil.

Step 7

Once boiling add a pinch of salt and the uncooked noodles. Stir and cook until al dente.

Step 8

Save 1/2 cup of pasta water for later. Remove from heat and drain the pasta.

Step 9

Return your pot to low-medium heat. Add 1 tbs of butter and melt.

Step 10

Once melted and hot add in 1/4 chopped onion, 3 chopped garlic cloves and a pinch of oregano. Stir and cook until fragrant.

Step 11

Add 2 tbs tomato paste along with 1 cup of halved cherry tomatoes. Cook until soft.

Step 12

Using a spoon or hand mixer smash or blend your tomatoes until desired.

Step 13

Bring up the heat slightly and add 3/4 cup of vodka. Bring to a light boil and cook down for 3-4 minutes.

Step 14

Once cooked down a bit whisk in 3/4 cup of heavy cream.

Step 15

Once the cream is fully incorporated add in your cooked noodles and extra pasta water. Cooking together for an additional 2-3 minutes.

Step 16

Remove pot from heat and stir in parmesan until you reach your desired thickness.

Step 17

Taste your sauce and add salt if needed or cayenne if you want an extra kick.

Step 18

Top with basil / more parmesan if desired.

Step 19

ENJOY!!