By cuisine patisserie coktail Atelier cuisine solidaire de catherine
Recette risotto aux cèpes - La Cuisine Italienne
Updated at: Tue, 07 Nov 2023 21:26:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Nutrition per recipe
Calories2651.6 kcal (133%)
Total Fat121.9 g (174%)
Carbs330.7 g (127%)
Sugars27.1 g (30%)
Protein64.3 g (129%)
Sodium6732.9 mg (337%)
Fiber12.1 g (43%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
320gRiz Carnaroli
ou Arborio
1 gousseAil
1.5lBouillon de légumes
60gBeurre
1Oignon jaune
petit
2 cuillères à soupehuile d'olive vierge extra
50gParmesan râpé
Poivre noir
à moudre
400gCèpes
2 cuillères à soupePersil
haché
sel
ail
beurre
bouillon de légumes
cèpes
huile d'olive vierge extra
oignons
parmesan
persil
poivre noir
riz
Instructions
View on lacuisineitalienne.fr
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