Sausage and Mushroom Muffin

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Slice the mushrooms thinly.

Step 2

Finely mince the garlic.

Step 3

Cut the sausages in half horizontally and vertically.

Step 4

Add the salt and pepper then sauté the garlic, mushrooms and sausages on low-medium.

Step 5

Toast the English muffins in the toaster.

Step 6

Butter the muffins then spread on a layer of pesto.

Step 7

Remove the mushrooms and sausages once the mushrooms are soft and the sausages are golden.

Step 8

Place the mushrooms and sausages on the bottom bun then place on the top bun.