Oatmeal raisin cookies

Name: Oatmeal raisin cookies
Cuisine: World Cuisine
Ingredients: 1 1/4 cups softened margarine; 3/4 cup packed brown sugar; 1/2 cup white sugar; 1 egg; 1 tsp vanilla; 1 1/2 cups flour; 1 tsp baking soda; 1/2 tsp salt; 1 tsp cinnamon; 1/4 tsp nutmeg; 3 cups oats; 1 cup raisins

1 step

Updated at: Tue, 19 Dec 2023 13:52:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per recipe

Calories5096.7 kcal (255%)

Total Fat248.5 g (355%)

Carbs678.1 g (261%)

Sugars346.2 g (385%)

Protein62.5 g (125%)

Sodium4228.2 mg (211%)

Fiber37.9 g (135%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 ¼ cupsmargarine

1 tspvanilla

1 ½ cupsflour

1 tspbaking soda

½ tspsalt

1 tspcinnamon

¼ tspnutmeg

3 cupsoats

1 cupraisins

Instructions

Step 1

Heat oven to 375°F. Beat margarine and sugars until creamy. Beat in egg and vanilla. Add combined flour, baking soda, salt and spices; mix well. Stir in oats. Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 8 to 9 minutes for a chewy cookie, 10 to 11 minutes for a crisp cookie. Cool 1 minute on cookie sheet; remove to wire rack. ABOUT 4-1/2 DOZEN

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