Rukmini Iyers green linguine with kale

Updated at: Sat, 23 Dec 2023 22:44:05 GMT

Step 1

Prep 5 min

Step 2

Cook 12-13 min

Step 3

Serves 2

Step 4

Bring a pan of salted water to a boil, then add the linguine and cook for 10-12 minutes, or until it’s done to your liking. Add the sliced kale after nine minutes, and the beans just before you drain the pasta, so they warm through.

Step 5

Drain the pasta, kale and beans, reserving a good mugful of the cooking water. Return the pasta, kale and beans to the pan, and add the pesto, cream cheese and lemon juice, and mix well, adding the reserved pasta water as needed to create a smooth sauce. Adjust the salt and lemon juice to taste, and serve immediately in warmed bowls topped with the crumbled feta and toasted hazelnuts.

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