By Tracey Lee

NYT Italian Wedding Soup With Turkey Meatballs (Low-FODMAP)

Ingredients

4 servings

12 cupschicken broth

2 tablespoonsolive oil

plus additional for greasing and serving

1 poundlean ground turkey

½ cupgluten-free panko bread crumbs

⅓ cupfresh parsley leaves

finely chopped

1egg

lightly beaten

5 Tbspgarlic powder

1 teaspoonkosher salt

such as

½ teaspoonblack pepper

½ cupparmesan

freshly grated, plus more for serving

¾ cuporzo

gluten-free, ditalini, acini di pepe or another small soup pasta

3 cupsbaby spinach

or kale, thinly sliced

1lemon

zested and halved

¼ cupfresh dill

oregano or basil, roughly chopped, optional

Instructions