Pan-fried Mochi Bun

Name: Pan-fried Mochi Bun
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Asian, Chinese
Ingredients: 5 oz firm tofu (drained and cut into tiny cubes); 1 cup chopped green cabbage; 1 small carrot (finely chopped); 3 dried wood ear mushrooms (rehydrated and thinly sliced); ½ teaspoon salt (plus more to taste); ¼ teaspoon white pepper (plus more to taste); ¼ teaspoon Chinese 5-spice powder; ½ teaspoon mushrooms seasoning; splashes of toasted sesame oil; ¼ cup chopped scallions; cooking oil; 240 g glutinous rice flour ((~1 ¾cups)); ¾ cup hot water; 1 tablespoon sugar; ¼ cup water (see instructions)

Instructions

Prep:20minCook:35min

This pan-fried mochi bun is soft, chewy, and gluten-free with a scrumptious savory filling. It's packed with delicious stir-fried vegetables and the buns are slowly pan-fried until golden brown. They are absolutely delicious and perfect for an afternoon snack.

Updated at: Mon, 13 Nov 2023 01:08:36 GMT