Cheesesteak casserole
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Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
28
High
Nutrition per serving
Calories626 kcal (31%)
Total Fat20.6 g (29%)
Carbs60.7 g (23%)
Sugars8.7 g (10%)
Protein51.8 g (104%)
Sodium557.8 mg (28%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Sauce
Instructions
Step 1
Cook meat and veggies
Frying Pan
sirloin steak16 oz
red onion1 
bell peppers3 Step 2
Cook pasta
Pot
protein pasta16 ozStep 3
Blend sauce using either emulsifier or blender.
Bowl
grated parmesan cheese1 T
reduced fat cottage cheese2 cups
six italian cheese blend½ cup
shredded mozzarella cheese1 cup
milk1 cupStep 4
Combine components and allow to warm on stovetop for 5 minutes.
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