Cheesesteak casserole
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Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
28
High
Nutrition per serving
Calories627.6 kcal (31%)
Total Fat20.6 g (29%)
Carbs61.4 g (24%)
Sugars9 g (10%)
Protein51.7 g (103%)
Sodium557.4 mg (28%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Sauce
Instructions
Step 1
Cook meat and veggies
Frying Pan
sirloin steak16 oz
red onion1 
bell peppers3 Step 2
Cook pasta
Pot
protein pasta16 ozStep 3
Blend sauce using either emulsifier or blender.
Bowl
grated parmesan cheese1 T
reduced fat cottage cheese2 cups
six italian cheese blend½ cup
shredded mozzarella cheese1 cup
milk1 cupStep 4
Combine components and allow to warm on stovetop for 5 minutes.
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