Spag squash and tomato sauce
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Nutrition balance score
Great
Glycemic Index
31
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories163.9 kcal (8%)
Total Fat2.2 g (3%)
Carbs32.9 g (13%)
Sugars15.2 g (17%)
Protein5.4 g (11%)
Sodium440.1 mg (22%)
Fiber7.7 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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