Spag squash and tomato sauce
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Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories165.1 kcal (8%)
Total Fat2.1 g (3%)
Carbs33.2 g (13%)
Sugars15.9 g (18%)
Protein5.4 g (11%)
Sodium441 mg (22%)
Fiber7.6 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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