By Hannah Phillips
Fresh noodles with cashew chicken
5 steps
Prep:15minCook:30min
You cook chicken with the flavor of cashew nuts quickly and easily together with fine vegetables such as mushrooms, peppers and yellow onions. Stir everything into a good sauce together with the oyster sauce and soy and serve the chicken sauce with noodles.
Updated at: Wed, 14 Feb 2024 01:06:45 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
26
High
Nutrition per serving
Calories558.7 kcal (28%)
Total Fat23.3 g (33%)
Carbs57.8 g (22%)
Sugars4.4 g (5%)
Protein29.6 g (59%)
Sodium2153.6 mg (108%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Slice the chicken. Trim and slice the mushrooms. Split, core and shred the pepper. Peel and slice the onion. Peel and grate the garlic.
Step 2
Fry chicken, vegetables and cashew nuts in the oil, in batches, in a frying pan.
Step 3
Put everything back in the frying pan and stir in soy, oyster sauce and water. Cook slowly for 3-4 minutes.
Step 4
Cook the noodles according to the instructions on the package.
Step 5
Serve the chicken with the noodles.
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