Sweet, Spiced Rosemary and Maple Salmon

Name: Sweet, Spiced Rosemary and Maple Salmon
Cuisine: American
Ingredients: 2 fillets or 1 pound of fresh salmon; 1/3 cup low sodium soy sauce; Your choice of fresh rosemary seasoning; 1/4 cup orange juice; 1 teaspoon kosher salt; 1/2 cup maple syrup; 1/4 teaspoon black pepper; 1 tablespoon olive oil; Black and white sesame seeds

13 steps

Updated at: Fri, 17 Nov 2023 14:26:41 GMT

Nutrition balance score

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Ingredients

0 servings

1 poundfresh salmon

⅓ cuplow sodium soy sauce

fresh rosemary seasoning

¼ cuporange juice

1 teaspoonkosher salt

½ cupmaple syrup

¼ teaspoonblack pepper

1 tablespoonolive oil

black and white sesame seeds

Instructions

Step 1

Preparation

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Preheat oven to 400 degrees. Next, while you're waiting for the oven to heat, whisk together the maple, soy sauce, orange juice, salt, and pepper in a medium-sized bowl.

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Place the salmon flesh-side down in the maple sauce. Let sit 15 minutes. As you wait, line a large baking sheet with parchment paper.

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Remove the salmon from the maple sauce and transfer to parchment-lined baking sheet and drizzle with olive oil. Add a few pinches of rosemary seasoning on top. Place sheet pan in the oven.

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Roast 10-15 minutes, or until the salmon is flaky and has reached your desired doneness.

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As the salmon roasts, pour the remaining maple sauce into a small saucepan and bring to a boil over high heat. Cook for about 5 minutes or until the sauce has reduced into a glaze.

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Remove salmon from oven and drizzle the glaze over the top of the fish. Add a handful of sesame seeds for an extra crunch. Pair it with a few fall-forward vegetables, such as roasted carrots or broccolini.