WARM WINTER SALAD WITH ROASTED SHALLOT DRESSING

WARM WINTER SALAD WITH ROASTED SHALLOT DRESSING!…Made by The combination of warm and hearty roasted veggies and farro with the subtly sweet roasted shallot dressing. (To make gluten-free, use quinoa instead of farro) Ingredients: 4 cups cooked farro 2 small sweet potatoes, scrubbed 2 small beets, scrubbed or skin removed 1 tbsp olive oil 1 tsp salt 1/2 tsp pepper 2 cups kale, shredded 1/3 cup flakey almonds 1/3 cup sunflower seeds 1/3 cup basil, chopped Dressing: 2 small shallots 2 cloves garlic 
1/2 cup olive oil 1/4 cup balsamic 1 tbsp grainy dijon 3 tsp honey 1/4 tsp salt 1/4 tsp pepper Directions: Preheat your oven to 425 Cut your sweet potatoes and beets into 1/2 inch cubes Add your cut veggies, shallots, and garlic cloves to a baking sheet with olive oil, salt, and pepper Bake for 25 minutes While your veggies are roasting, cook your farro according to package instructions (cook time will vary depending on whether you have pearled, semi-pearled, or whole farro - I like the 10 min farro) - I cooked mine in bone broth instead of water Remove your veggies from the oven and add your roasted shallots and garlic to a food processor with the rest of your dressing ingredients Process until well combined To a medium-sized bowl, add your salad ingredients and toss with your shallot dressing Serve and ENJOY! Follow for more healthy winter recipes!❤️ . .

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