Creamy Gochujang Pasta with Tofu

Good

% Daily Values based on a 2,000 calorie diet

Step 1

To a blender or food processor, add the silken tofu and milk.

Step 2

Blend until completely smooth and creamy.

Step 3

Boil pasta according to package directions in salted water and drain.

Step 4

Heat a saucepan over medium heat and add butter, olive oil, garlic, and gochujang. Saute for 2 to 3 minutes.

Step 5

Then add the tofu cream, parmesan, dried basil, red pepper flakes, chili powder, and salt. Mix together, taste, and adjust anything to your liking.

Step 6

Add the cooked pasta and toss it all together.

Step 7

Serve with green onions, parmesan, and red pepper flakes to enjoy!