Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
27
High
Nutrition per serving
Calories486.2 kcal (24%)
Total Fat21.5 g (31%)
Carbs50 g (19%)
Sugars4.6 g (5%)
Protein22 g (44%)
Sodium958.8 mg (48%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
5 piecesbacon
sliced
1 tspbacon grease
reserved
5green onions
sliced
2cloves garlic
minced
1 cupkimchi
1 Tbspgochujang
1 tspsugar
0.5 lbspaghetti
1 cuppasta water
reserved
carbonara sauce
Instructions
Step 1
cook the bacon in a pan over medium heat. once the bacon is cooked, remove it from the pan and leave about 1 tsp of bacon grease in the pan
Step 2
over medium heat, sauté the green onions (reserve some for garnish at the end)
Step 3
add the garlic and sauté for about 2 minutes
Step 4
add the kimchi, gochujang, and sugar. continue cooking for about 5 minutes and set aside
Step 5
cook the pasta until al dente. while the pasta is cooking, prepare the carbonara sauce
Step 6
in a small bowl, combine the egg, egg yolks, and cheese. mix thoroughly and set aside
Step 7
reserve about a cup of pasta water, then transfer the pasta into the pan with the kimchi mixture. keep the heat on low
Step 8
add the carbonara sauce and a splash of pasta water. mix together and keep adding pasta water until you reach your desired consistency
Step 9
add the bacon back in and garnish with green onion
Step 10
enjoy!
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