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Ingredients
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Instructions
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Kathy Kay Carr DUTCH BABY
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INGREDIENTS
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Yield:3 to 4 servings
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• 3large eggs, at room temperature
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• ½cup all-purpose flour
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• ½cup whole milk, at room temperature
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• 1tablespoon sugar
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• Pinch of nutmeg
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• about 2 tablespoons unsalted butter
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• Syrup, preserves, confectioners' sugar or cinnamon sugar
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PREPARATION
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1. Step 1
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Heat oven to 425 degrees.
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2. Step 2
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Combine eggs, flour, milk, sugar and nutmeg in a blender jar and blend until
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very smooth. Batter may also be mixed by hand.
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3. Step 3
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Place butter in a heavy 10-inch skillet and place in the oven. As soon as the
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butter has melted (watch it so it does not burn) add the batter to the pan, return
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pan to the oven and bake for 10-12 minutes, until the pancake is puffed and
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golden. Lower oven temperature to 300 degrees and bake 5 minutes longer.
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4. Step 4
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Remove pancake from oven, cut into wedges and serve at once topped with
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syrup, preserves, confectioners' sugar or cinnamon sug
Notes
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Easy
Kid-friendly
Sweet
