Dutch pancake

Name: Dutch pancake
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 3 eggs; 1/2 cup of flour; 1/2 cup milk; 2 tablespoon butter; 1 tablespoon sugar; Pinch nutmeg

24 steps

Prep:5minCook:20min

Updated at: Sun, 04 Oct 2026 13:50:02 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories183.8 kcal (9%)

Total Fat9.8 g (14%)

Carbs16.7 g (6%)

Sugars4.8 g (5%)

Protein6.8 g (14%)

Sodium59.6 mg (3%)

Fiber0.4 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3eggs

½ cupflour

½ cupmilk

2 tablespoonbutter

1 tablespoonsugar

ground nutmeg

Instructions

Step 1

Kathy Kay Carr DUTCH BABY

Step 2

INGREDIENTS

Step 3

Yield:3 to 4 servings

Step 4

• 3large eggs, at room temperature

Step 5

• ½cup all-purpose flour

Step 6

• ½cup whole milk, at room temperature

Step 7

• 1tablespoon sugar

Step 8

• Pinch of nutmeg

Step 9

• about 2 tablespoons unsalted butter

Step 10

• Syrup, preserves, confectioners' sugar or cinnamon sugar

Step 11

PREPARATION

Step 12

1. Step 1

Step 13

Heat oven to 425 degrees.

Step 14

2. Step 2

Step 15

Combine eggs, flour, milk, sugar and nutmeg in a blender jar and blend until

Step 16

very smooth. Batter may also be mixed by hand.

Step 17

3. Step 3

Step 18

Place butter in a heavy 10-inch skillet and place in the oven. As soon as the

Step 19

butter has melted (watch it so it does not burn) add the batter to the pan, return

Step 20

pan to the oven and bake for 10-12 minutes, until the pancake is puffed and

Step 21

golden. Lower oven temperature to 300 degrees and bake 5 minutes longer.

Step 22

4. Step 4

Step 23

Remove pancake from oven, cut into wedges and serve at once topped with

Step 24

syrup, preserves, confectioners' sugar or cinnamon sug

Notes

1 liked

0 disliked

Easy

Kid-friendly

Sweet

Haleh Nekoorad Long· 2 years ago