Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories540.1 kcal (27%)
Total Fat30.6 g (44%)
Carbs29.6 g (11%)
Sugars16.2 g (18%)
Protein36.9 g (74%)
Sodium1754.2 mg (88%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
soy sauce
sweet chilli sauce
ketchup
sriracha
rice wine vinegar
honey
300gchicken breast
diced into small chunks
soy sauce
Salt
pepper
to taste
1egg white
3 Tbspcornflour
25mlwater
cold, to loosen mixture
groundnut oil
sesame oil
1red chilli
deseeded and finely chopped
sesame seeds
to garnish
1spring onion
thinly sliced, to garnish
Instructions
Step 1
Mix together the sauce ingredients in a medium bowl.
Step 2
Add the chicken breast, soy sauce, salt, pepper and egg white to a large bowl and mix until combined. Add the cornflour and water and mix again until combined.
Step 3
Heat the oil in a pan, until very hot, then cook the chicken 4-5 minutes on each side until golden and crispy all over, then remove form the pan.
Step 4
Clean the pan out with a kitchen towel, then add the sauce to the pan and cook on medium heat until simmering. Add the crispy chicken to the sauce and toss until coated in the sauce. Add the sesame oil, red chilli and sesame seeds and mix until combined.
Notes
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