Veggie Lasagna

Updated at: Wed, 22 Nov 2023 17:10:29 GMT

Step 1

Slice eggplant and salt, leave to side.

Step 2

Dice peppers, zucchini, onion, and mushrooms. Keep onion separate.

Step 3

Once eggplant is done sweating, rinse off, dice, add to other veggies

Step 4

Mince garlic and add to the bottom of a well oiled large pot on medium heat.

Step 5

Add onion. Cook until clear. Add other veggies.

Step 6

Add big pinches of red pepper flakes, basil and oregano. Stir and cook. Add tomato paste. Stir and cook. And big pinches again. Stir and cook.

Step 7

Once veggies are looking cooked down, add about 3/4 (up to full jar) of pasta sauce. Add a bit at a time. You want it saucy but not too soupy. Turn off burner and let it soak.

Step 8

Shred one large block of mozzarella.

Step 9

Layer your lasagna: splash vodka sauce, noodles, ricotta (you want the tub to last you 3 layers), spinach, veggies, cheese, repeat 3 times depending on your pan.

Step 10

Last layer is mozzarella.

Step 11

Sprinkle parmesan and 3 spices on top.

Step 12

375F for 20-30 min covered with foil, 10-15 min uncovered. Broil for a few minutes if desired.

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