SCD Tahini Bread
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Nutrition balance score
Good
Glycemic Index
30
Low
Glycemic Load
2
Low
Nutrition per serving
Calories164.7 kcal (8%)
Total Fat13.7 g (20%)
Carbs6.6 g (3%)
Sugars1.9 g (2%)
Protein6 g (12%)
Sodium130.8 mg (7%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Mix all ingredients in food processor or blender until blended.
Step 2
Pour into greased bread pan. Bake 350 for 30 minutes. Cut after it cools.
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