Indian Chicken Curry

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat olive oil in a skillet over medium heat. Sauté onion until lightly browned.

Step 2

Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar, and salt. Continue stirring for 2 minutes

Step 3

Add chicken pieces, tomato paste, yogurt, and coconut milk. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes.

Step 4

Remove bay leaf, and stir in lemon juice and cayenne pepper. Simmer 5 more minutes

Step 5

Serve hot and enjoy!