Sweet Potato + Black Bean Tacos

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Line air fryer with foil + cooking spray and bake sweet potatoes at 320° for 12 minutes. Once finished, shake potatoes with olive oil and cook for another 4 minutes at 400°.

Step 2

While potatoes are cooking, heat large skillet with olive oil and saute diced onion for 4-5 minutes.

Step 3

Stir in black beans, spices, and salsa and allow to simmer for another 4-5 minutes.

Step 4

Set heat to lowest and stir in spinach. Once spinach is soft, add sweet potatoes to mixture.

Step 5

Heat tortillas (I used 3 small keto tortillas) in microwave for 20 seconds.

Step 6

Place tortillas on plate and add mixture to each tortilla. Carefully place tortillas in lined air fryer and cook at 350° for 2-3 minutes (or to desired crispiness).

Step 7

Sprinkle shredded cheese on each taco and cook again at 375° for about 1-2 minutes.

Step 8

Plate and enjoy! 🌮