Chuck Roast
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Nutrition balance score
Good
Glycemic Index
70
High
Glycemic Load
22
High
Nutrition per serving
Calories540 kcal (27%)
Total Fat32.3 g (46%)
Carbs31.4 g (12%)
Sugars3.5 g (4%)
Protein29.7 g (59%)
Sodium566.9 mg (28%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Season chuck roast and sear on all sides
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Step 2
Mix and season brown gravy mix with initial seasonings plus parsley, and cornstarch. Put chuck roast in crockpot with onion, garlic, brown gravy mix, and butter.
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Step 3
Cook on high for 6 hours. * At 4 hours in, add the potatoes and baby carrots.
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Step 4
Serve over rice or mashed potatoes
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