Garlic-Lime Shrimp with a Zesty Quinoa Salad
100%
1
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
0 servings
Fresh shrimp
peeled and deveined
garlic
minced
lime
zest and juice
olive oil
Paprika
for a bit of color and mild warmth
salt
pepper
Quinoa Salad
For the Zesty
quinoa
cherry tomatoes
halved
cucumber
diced
red onion
finely chopped
Fresh herbs
like cilantro or parsley
lemon
juice and zest
olive oil
feta cheese crumbled
optional
salt
pepper
Instructions
Step 1
Shrimp: Marinate the shrimp in olive oil, lime juice and zest, minced garlic, paprika, salt, and pepper for about 15-30 minutes. Then, quickly sauté them in a hot pan until they are pink and cooked through.
Step 2
Quinoa Salad: Cook the quinoa as per package instructions and let it cool. Mix in the tomatoes, cucumber, red onion, and fresh herbs. Dress with lemon juice, zest, olive oil, and season with salt and pepper. Top with crumbled feta if using.
Notes
1 liked
0 disliked
