Chef Brandon's personal Rib recipe

Updated at: Sat, 02 Dec 2023 02:08:04 GMT

Step 1

Mix dry ingredients except for brown sugar in a bowl and set aside.

Step 2

Remove ribs from packaging, set on a large surface or cutting board, and pat dry the ribs with papertowels to remove excess moisture

Step 3

Remove the membrane from the back of the ribs. There should be a good starting point on either end of the ribs, or use the tip of your knife to create one. You can also use papertowls to prevent the membrane from slipping out of your fingers.

Step 4

Rub in 3oz of your choice of mustard to each side of the ribs. I used spicy brown mustard. It just needs to be a thin layer. All we want is to create a binding for our seasonings.

Step 5

Start seasoning the ribs with the dry mixture made in step one.

Step 6

Tightly wrap with plastic wrap, then with tinfoil and store in a fridge for up to 24 hours

Step 7

Preheat oven to 225° then take the ribs out of the fridge and remove the tinfoil as well as the plastic wrap. Carefully place ribs on a large surface or cutting board and gentle add the brown sugar, lightly coating both side of the ribs. Re-wrap the ribs in just Tinfoil and bake in a oven safe pan until internal temperature reaches about 115°

Step 8

Carefully remove ribs from the oven and onto a large surface or cutting board. Remove the tinfoil and place back in the oven for 10 minutes. Remove again and baste with your choice of BBQ sauce. Cook uncovered for another 10 minutes or until internal temperature reaches at least 145°

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