Anardana chana (pomegranate and chickpea curry)

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Add the chickpeas and water to a pot and cook for 45 minutes, until tender.

Step 2

Heat the oil over medium. Add the spices and stir until they start to pop.

Step 3

Add the onions and cook for a few minutes until tender.

Step 4

Add the garlic and chili and cook for a minute.

Step 5

Add the spices, red lentils and the chickpea cooking water. Bring to a boil and simmer for 20-30 minutes, until cooked.

Step 6

Add the cooked chickpeas, garam masala, pomegranate molasess and seeds and cook for a few minutes.

↑Support creators by visiting their site 😊