Braised Beef Noodle Soup
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1

By Jennifer Cheng
Braised Beef Noodle Soup
Try testing with 1/4 soy sauce instead of 1/2 first
Updated at: Wed, 06 Dec 2023 22:04:49 GMT
Nutrition balance score
Good
Glycemic Index
45
Low
Nutrition per recipe
Calories1913.8 kcal (96%)
Total Fat34.7 g (50%)
Carbs139.2 g (54%)
Sugars30.2 g (34%)
Protein225.5 g (451%)
Sodium15994.6 mg (800%)
Fiber20.1 g (72%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

4star anise

3bay leaves

¼ tspfive spice

2 slicesginger

¼ cupdark soy sauce

½ cuprice cooking wine

½ cupsoy sauce

4 cupsbeef stock

5 cupswater

2tomatoes

2cinnamon sticks

5dehydrated shiitake mushrooms
diced

wheat noodles

1 Tbspbrown sugar

2 lbbeef shank

2 Tbspdoubanjiang

0.5onion
sliced

8garlic cloves

3spring onion

bok choy
blanched

pickled mustard greens
diced

cilantro
Instructions
Step 1
add oil, onion first and then whole garlic pieces, ginger, scallions, shiitake mushroom
Step 2
• add doubanjiang, mix + then beef shank adding some color to it
Step 3
• add and mix tomato pieces, brown sugar, soy sauce, dark soy, cooking wine
Step 4
• add beef stock and water, five spice, bay, star anise, cinnamon stick, bay
Step 5
simmer 3+ hours
Step 6
• cook noodles + veg
Step 7
• top noodles with beef shank, broth, cilantro + mustard greens