Braised Beef Noodle Soup

Try testing with 1/4 soy sauce instead of 1/2 first

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Step 1

add oil, onion first and then whole garlic pieces, ginger, scallions, shiitake mushroom

Step 2

• add doubanjiang, mix + then beef shank adding some color to it

Step 3

• add and mix tomato pieces, brown sugar, soy sauce, dark soy, cooking wine

Step 4

• add beef stock and water, five spice, bay, star anise, cinnamon stick, bay

Step 5

simmer 3+ hours

Step 6

• cook noodles + veg

Step 7

• top noodles with beef shank, broth, cilantro + mustard greens