Pancakes

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Mix the blueberries, water and sugar in a sauce pan. Cook over low heat stirring often for 10 minutes or until the blueberries begin to break apart. Whisk together the yogurt, cottage cheese, eggs, and lemon juice in a bowl. Note: If you’re using honey for the blueberry syrup then leave out the water and sugar.

Step 2

Mix the flour, baking soda and salt in another bowl. Add the flour to the yogurt mixture and stir just until blended. If it’s too thin then add a few tablespoons of your choice of milk until desired consistency.

Step 3

He a large skillet or sauté pan over medium low heat. Cook with nonstick cooking spray and add batter in large spoonfuls (about a quarter cup each). flip the pancakes when the tops begin to bubble 3 to 5 minutes and cook the second side until browned. Serve with warm, blueberries.