Chicken Hiyashi Chuka with Cucumber, Summer Beans & Corn

When summer temperatures are on the rise, easy, cooling dinners are always in demand. In this recipe, we’re preparing a Japanese warm-weather classic: chicken “hiyashi chuka,” a brothless ramen dish that’s traditionally served cold. To give our chicken plenty of succulence, we’re adding a bit of water to the pan as it cooks—and tossing it with a delicious soy dressing. Fresh, sweet corn, tomato, marinated cucumber and vibrant summer beans (yours may be green or purple!) add plenty of bright color and flavor to our bowls.

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