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Ingredients
4 servings
Instructions
Step 1
Soak the heart in water for 12 hours
Step 2
Slice the heart (like a tomato) and trim the outside and inside
Step 3
Cook the heart slices on a skillet in butter
Step 4
Cube the heart
Step 5
Mix up the cilantro lime creme sauce using sour cream, mayo, lime juice, salt, garlic & onion powder
Step 6
Warm up corn tortillas on a skillet
Step 7
Assemble tortillas with venison, sliced radishes, diced onion, creme sauce, & mozzarella cheese
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