Mushroom Quesadillas

Updated at: Sun, 17 Dec 2023 12:38:42 GMT

Step 1

Cook mushrooms - Heat 2 tablespoons of oil in a non-stick frying pan over medium-high heat. Add the mushrooms and cook for 1 minute, using a spatula to toss them regularly. Add the remaining 1 tablespoon oil, toss to coat the mushrooms, then add the chipotle powder, salt and pepper. Cook for a further 1.5 minutes until the surface of the mushrooms is golden. Transfer the mushrooms to a bowl and wipe any loose bits out of the pan with a paper towel.

Step 2

Assemble quesadilla - Sprinkle half the cheese on one half of a tortilla, top with half the mushrooms, then fold the other half over. Repeat with the other tortilla.

Step 3

Cook quesadillas - Return the frying pan to the stove on medium heat (no extra oil is needed). Transfer the tortillas to the frying pan and cook for 1.5 minutes until crisp and golden. Flip and cook for a further 1 minute until crisp.

Step 4

Serve - Cut each quesadilla in half and serve with sour cream and Pico de Gallo, Guacamole or Avocado Crema for dunking. Finish with a squeeze of lime.

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