Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
33
High
Nutrition per serving
Calories629 kcal (31%)
Total Fat23.4 g (33%)
Carbs70.9 g (27%)
Sugars9.6 g (11%)
Protein32.4 g (65%)
Sodium1106.1 mg (55%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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Notes
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