Tuna Melts

A good, warm, toasty, cheesy tuna melt ranks high on my list of favorite sandwiches. There’s just something so idyllic and comforting about a creamy tuna mixture stuffed between two slices of crisp fried bread. https://www.bonappetit.com/recipe/classic-tuna-melt?utm_source=whisk&utm_medium=webapp&utm_campaign=tuna_melts

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a bowl, combine tuna, mayonnaise, Dijon mustard, celery, and onion.

Step 2

Spread the mixture on 4 slices of bread.

Step 3

Top with shredded cheese and remaining slices of bread.

Step 4

Heat a large cast iron skillet over medium heat.

Step 5

Place the sandwiches in the skillet and cook for 3-4 minutes per side, or until golden brown and cheese is melted.

Step 6

Transfer sandwiches to a cutting board and slice in half. Serve with dill pickles and kettle-style potato chips doused with hot sauce.