Lemon-Dill Salmon Burgers with Buttered Corn on the Cob

When it comes to well-balanced flavors, lemon, dill and salmon were made to be together. The herbal brightness of dill enhances lemon’s citrusy notes—and together, they contrast wonderfully with the richness of salmon. Here, we’re showcasing this delicious trio in our irresistible salmon burgers, layered with juicy tomato, peppery arugula and zesty aioli (a classic complement to seafood). Corn on the cob, simply dressed with softened butter, brings even more end-of-season freshness to the plate.

Good

% Daily Values based on a 2,000 calorie diet