Nutrition balance score
Great
Glycemic Index
53
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories98.5 kcal (5%)
Total Fat2.2 g (3%)
Carbs19.5 g (8%)
Sugars4.7 g (5%)
Protein4.2 g (8%)
Sodium114.2 mg (6%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
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