Morning Glory Muffins
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0
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By Carrie Kibblewhite
Morning Glory Muffins
5 steps
Prep:30minCook:25min
Updated at: Wed, 20 Dec 2023 03:25:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories419.6 kcal (21%)
Total Fat24.3 g (35%)
Carbs47.3 g (18%)
Sugars28 g (31%)
Protein4.9 g (10%)
Sodium224 mg (11%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
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2 cupsall-purpose flour
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1 ¼ cupsgranulated sugar
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2 teaspoonsbaking soda
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2 teaspoonsground cinnamon
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¼ teaspoonsalt

2 cupscarrots
shredded, peeled before shredding

½ cupraisins
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½ cupchopped walnuts
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½ cupflaked coconut
sweetened or unsweetened

½ cupapple
shredded, cored and peeled before shredding

¼ cupflaxseed
optional
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3eggs
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1 cupvegetable oil
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2 teaspoonsvanilla
Instructions
Step 1
Preheat oven to 350 degrees. Line 12 muffin cups with paper muffin liners (or grease a non-stick muffin pan).
Step 2
In a large bowl, mix together the flour, sugar, baking soda, cinnamon and salt. Stir in the carrots, raisins, chopped walnuts, coconut, shredded apple and flaxseed. Mix until well blended.
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


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
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Step 3
In a separate smaller bowl, whisk together the eggs, oil and vanilla. Pour the egg mixture into the carrot/flour mixture and stir just until moistened.


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Step 4
Scoop batter into prepared muffin cups. (Note that the muffin cups will be very full which is OK as these muffins rise only slightly during the baking process.)
Step 5
Bake in a 350 degree oven for 20-25 minutes. They will be done when the centers are still slightly soft but a toothpick inserted into the center of the muffin comes out clean
Notes
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Delicious
Easy
Fresh
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