Morning Glory Muffins
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By Carrie Kibblewhite
Morning Glory Muffins
5 steps
Prep:30minCook:25min
Updated at: Wed, 20 Dec 2023 03:25:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories419.6 kcal (21%)
Total Fat24.3 g (35%)
Carbs47.3 g (18%)
Sugars28 g (31%)
Protein4.9 g (10%)
Sodium224 mg (11%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

2 cupsall-purpose flour

1 ¼ cupsgranulated sugar

2 teaspoonsbaking soda

2 teaspoonsground cinnamon

¼ teaspoonsalt

2 cupscarrots
shredded, peeled before shredding

½ cupraisins

½ cupchopped walnuts

½ cupflaked coconut
sweetened or unsweetened

½ cupapple
shredded, cored and peeled before shredding

¼ cupflaxseed
optional

3eggs

1 cupvegetable oil

2 teaspoonsvanilla
Instructions
Step 1
Preheat oven to 350 degrees. Line 12 muffin cups with paper muffin liners (or grease a non-stick muffin pan).
Step 2
In a large bowl, mix together the flour, sugar, baking soda, cinnamon and salt. Stir in the carrots, raisins, chopped walnuts, coconut, shredded apple and flaxseed. Mix until well blended.
 granulated sugar1 ¼ cups
granulated sugar1 ¼ cups baking soda2 teaspoons
baking soda2 teaspoons ground cinnamon2 teaspoons
ground cinnamon2 teaspoons flaked coconut½ cup
flaked coconut½ cup flaxseed¼ cup
flaxseed¼ cup raisins½ cup
raisins½ cup salt¼ teaspoon
salt¼ teaspoon all-purpose flour2 cups
all-purpose flour2 cups chopped walnuts½ cup
chopped walnuts½ cup apple½ cup
apple½ cupStep 3
In a separate smaller bowl, whisk together the eggs, oil and vanilla. Pour the egg mixture into the carrot/flour mixture and stir just until moistened.
 vanilla2 teaspoons
vanilla2 teaspoons eggs3
eggs3  vegetable oil1 cup
vegetable oil1 cupStep 4
Scoop batter into prepared muffin cups. (Note that the muffin cups will be very full which is OK as these muffins rise only slightly during the baking process.)
Step 5
Bake in a 350 degree oven for 20-25 minutes. They will be done when the centers are still slightly soft but a toothpick inserted into the center of the muffin comes out clean
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